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Spelt Coffee Hildegard organic

Coffee with a difference! According to Hildegard von Bingen, spelt is a premium grain. It is warming, rich, robust and milder than other grains. Spelt coffee it particularly pleasing on the stomach. A mild roasted note and malty and nutty nuances make it an attractive change to real coffee. Broaden your (coffee) horizon!
Put 250 ml of water and 1 tsp. of spelt coffee in a saucepan, bring to the boil, strain and enjoy.

For those who want to know:

  • DINKELKAFFEE bio

    SPELT COFFEE org.

Store in a cool and dry place


vegan, vegetarian, without added sugar, without addition of salt

  • organic
  • direct trade

gluten
spelt

  • calorific value: 1502 kJ
  • calorific value: 356 kcal
  • fat: 3.00 g
  •    - thereof sat. fatty acid: 0.50 g
  • carbohydrate: 62.80 g
  •    - thereof sugar: 0.50 g
  • protein: 14.50 g
  • salt: 0.00 g