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Spelt Coffee Hildegard organic

Coffee with a difference! According to Hildegard von Bingen, spelt is a premium grain. It is warming, rich, robust and milder than other grains. Spelt coffee it particularly pleasing on the stomach. A mild roasted note and malty and nutty nuances make it an attractive change to real coffee. Broaden your (coffee) horizon!
Just pour a teaspoon with a cup of water and stir it. The powder disolves.

For those who want to know:

DINKELWEIZEN geröstet bio

Store in a cool and dry place.

vegan, vegetarian, without added sugar

  • organic
  • direct trade


  • calorific value: 1538 kJ
  • calorific value: 362 kcal
  • fat: 0.50 g
  •    - thereof sat. fatty acid: 0.10 g
  • carbohydrate: 80.00 g
  •    - thereof sugar: 0.50 g
  • protein: 11.00 g
  • salt: 0.35 g