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Paprika

Laszlo, Janos and Piroska love it - paprika! Are you thinking “Hungary”? This is not surprising because the country of goulash and paprika chicken casserole has contributed significantly to its fame. But the deep bright red spice also enjoys great popularity in kitchens around the world. Paprika smells and tastes wonderfully aromatic and fruity and its use knows no bounds. However, what should be avoided is cooking it in very hot oil as it can turn bitter. The degree of spiciness is indicated on a 10-step scale on the packaging.

For those who want to know:

  • Paprika edelsüß bio

    paprika sweet org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • direct trade
  • packe by hand
  • eco packaging
  • CO2 neutral
  • demeter

This product does not contain any allergens

  • calorific value: 1297 kJ
  • calorific value: 313 kcal
  • fat: 10.40 g
  •    - thereof sat. fatty acid: 1.60 g
  • carbohydrate: 23.40 g
  •    - thereof sugar: 16.00 g
  • protein: 12.50 g
  • salt: 0.02 g