Off to vibrant India! Cumin is a typical spice in Indian cuisine. Spice mixtures such as curry, garam masala and tandoori would not be the same without it! Cumin is also at home in South America, the Middle East and North Africa. Its full, but also sweetish flavour is rounded off by a fresh menthol note which makes cumin a totally unique spice. It is recommended to lightly toast the seeds before use to develop their full flavor. Take yourself on a faraway spice journey!
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