Organic Savory herb
Savory is the herb of choice for beans and other legumes, but it also finds good use with potatoes and other root vegetables. Its aroma is reminiscent of marjoram and thyme and leaves a long-lasting, refreshing taste on the palate. It also plays an important part in the cuisine of the Balkans and it gives Bulgarian cabbage wraps their typical taste. Add at the end of the cooking time.
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