The Asian version of parsley! Parsley in our latitudes is coriander to Asia. Its orangy-soapy taste perfectly lends itself to curries, soups, salads and sauces and is popular in today’s cooking. It is also a welcome ingredient in Mexican Guacamole. It can be overpowering due to its intense flavour and should be used sparingly
For those who want to know:
Store in a cool and dry place.
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1214 kJ
- calorific value: 290 kcal
- fat: 5.10 g
- - thereof sat. fatty acid: 0.80 g
- carbohydrate: 23.30 g
- - thereof sugar: 13.60 g
- protein: 24.40 g
- salt: 0.14 g