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Garlic organic

Dracula won’t like it if you enjoy garlic. Fragrant and pungent to taste, its aromatic intensity unfolds at the finish. When cooking, its taste changes very quickly and becomes sweet and much milder. Garlic is a real all-rounder and must not be missing in the kitchens of the world, but it is particularly popular in Central and Southeastern Europe, where it is used to refine pasta and vegetable dishes, but also Grandma`s Sunday roast. But beware: garlic turns bitter when fried in high temperatures. Rocks every dish - guaranteed!

For those who want to know:

  • Knoblauch aus Österreich bio

    garlic from Austria org.

Store in a cool and dry place.

vegan, vegetarian, without addition of salt

  • organic
  • packe by hand
  • eco packaging

The ingredients are from: Austria

Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.

This product does not contain any allergens

  • calorific value: 1290 kJ
  • calorific value: 307 kcal
  • fat: 0.40 g
  •    - thereof sat. fatty acid: 0.10 g
  • carbohydrate: 50.70 g
  •    - thereof sugar: 3.90 g
  • protein: 10.20 g
  • salt: 0.01 g