Pepper Black ground
Organic Pepper Black
- Hot
- Resin
- Earthy
If a hearty "Atchoo!" can be heard in the kitchen, chances are that pepper is involved. Still, we don’t want to give up the spicy sneezing powder! Salads, pasta, vegetables, fish, meat and cheese are all keen on it. Raise the curtain for one of the most used spices worldwide.
pepper black org.
vegan, vegetarian, without addition of salt
Ingredient(s) is grown by/in:
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
salad dressings, minced meat, fish, meat substitutes, poultry, vegetables, gyros, cheese, noodle dishes, salad
Cuisine:
worldwide
Notice for storage:
Store cool and closed.
This might also interest you
Do you have tips for this product?
Data is loading
