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Vanilla organic

Pure sensuality. Vanilla is obtained by fermentation of the fruit capsules of the vanilla orchid. It seduces with a creamy-sweet aroma, which develops into a slightly floral perfume note. In Western countries vanilla is almost exclusively used for sweets dishes. It blends well with rice pudding and co. but be brave: try using it in savoury and spicy dishes with chicken and Mexican beans. Curries and scallops also benefit greatly from its flavour. Give it a go!

For those who want to know:

  • Vanille bio

    vanilla pods org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic
  • eco packaging

This product does not contain any allergens

  • calorific value: 1028 kJ
  • calorific value: 249 kcal
  • fat: 9.60 g
  •    - thereof sat. fatty acid: 1.10 g
  • carbohydrate: 18.20 g
  •    - thereof sugar: 10.80 g
  • protein: 4.20 g
  • salt: 0.07 g