White Poppy Seed organic
Poppy lovers take note! White poppy is an old poppy variety which has traditionally been used as a substitute for nuts. Poppy seeds taste wonderfully nutty and slightly sweet and can be used for pastries and desserts. Try them in your pasta sauces as well!
For those who want to know:
Ingredients
white poppy seed org.
Store in a cool and dry place.
I am
vegan, vegetarian, without added sugar, without addition of salt
Origin
The ingredients are from: SCHNAIT FAMILY
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
allergic advice
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 2202 kJ
- calorific value: 526 kcal
- fat: 42.20 g
- - thereof sat. fatty acid: 4.84 g
- carbohydrate: 4.20 g
- - thereof sugar: 0.08 g
- protein: 23.82 g
- salt: 0.05 g