Radishes but no roots? The bright red round root has only been found in Europe since the 16th century, however, its origin is unknown. Its seeds have a spicy taste and are rich in calcium, iron, zinc and folic acid. Soaking time is 6-8 hours and germination time in the seed glass about 5-8 days.
For those who want to know:
Store in a cool and dry place
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 2276 kJ
- calorific value: 547 kcal
- fat: 38.92 g
- - thereof sat. fatty acid: 3.98 g
- carbohydrate: 21.88 g
- - thereof sugar: 5.03 g
- protein: 27.32 g
- salt: 0.02 g