© SONNENTOR
Recipe for

Chakalaka Hummus Pasta

This pasta with the Chakalaka spice and hummus is so creamy that everyone simply has to try it!
5 from 5 | 10 ratings (unchecked)
  • vegan
  • lactose-free
  • vegetarian
for person
ca. 45 minutes

Ingredients

Preparation

recipe.detail.recipe-recomendations

© SONNENTOR
Jam yeast braid
This yeast braid filled with the fruit hero wild berry is not only a hit at Easter!
2 quarters of the baked white cabbage are on the plate, sprinkled and surrounded by the pistachio pesto and pieces of pistachio, decorated with parsley leaves and served with golden cutlery. | © SONNENTOR
Baked cabbage with harissa
You've never eaten such great white cabbage! - refined with balsamic vinegar, honey, pistachios and the spicy harissa, it is simply unmistakably delicious!
The finished fan-melanzani lies with cutlery on a long plate, in the background you can see a flowerpot with coriander and cocktail tomato next to a tea towel. | © SONNENTOR
Fan Melanzani
This oven-cooked aubergine with ajvar and feta, topped with herbs all'Italiana, cannot be surpassed in taste!
 The curd cream is in a bulbous glass, decorated with a Through the Flower biscuit and blossoms of wild herbs. Daisies can also be seen through the glass, trapping them in a row in the cream. | © SONNENTOR
Wild herb curd dessert
This dessert made from creamy curd variants impresses with the colorful wild herb blossoms and the crunchy biscuits.