The punch season is open and lasts 365 days from now on thanks to the Christmassy flavours of this syrup.
The beginning of autumn is the best time for Pumpkin Spice Latte, which warms the heart and soul. Simply pour hot milk froth and espresso over a teaspoon of syrup and stir well.
Cleopatra's beauty trick will also make your latte glass look pretty good. Combine this black tea and spice syrup with (plant) milk for quick chai enjoyment. Enjoy!
