Ramsons cut

You can hardly wait for spring? Then wild garlic (ransom) is your herb! The fine, garlic flavour of this messenger of spring goes perfectly with vegetable and potato dishes and makes salads an unexpected culinary experience. Pestos, spreads and soups also benefit immensely from the unmistakable taste of wild garlic. The mix of chive and garlic aromas is just wonderful. Delicious!