Cinnamon Cassia ground
Organic Cinnamon Cassia
- Sweetish
- Ethereal
- Fruity
"Made in China?" Yes! Cassia cinnamon cassia is originally from China. Luckily, it has found its way from the Middle Kingdom to our realms! Used in moderation, the intense-flavoured spice inspires numerous dishes. Sweet classics such as compote and rice pudding as well as oriental stews like a pinch.
![Zimt Cassia bio Zimt Cassia bio](/at/product-images/R0329/30038/image-thumb__30038__img-text-item/R0329-Zimt.95275236.jpg)
cinnamon Cassia org.
vegan, vegetarian, without addition of salt
![© SONNENTOR © SONNENTOR](/csr-symbols/Bio%20Logos/43832/image-thumb__43832__shop-teaser-img/at-icon_organic.e4189af5.png 1x, /csr-symbols/Bio%20Logos/43832/image-thumb__43832__shop-teaser-img/at-icon_organic@2x.e4189af5.png 2x)
The product fits to:
apples, baked oats, stews, compote, cake, rice pudding, pancakes, porridge, pudding, sweet dumblings
Notice for storage:
Store cool and closed.
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