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Rosemary organic

The smell of rosemary transports us to the Mediterranean in the blink of an eye. Its tart aroma and camphor-like, peppery-resinous taste work wonders in Mediterranean cuisine. Rosemary flavours marinades for lamb or poultry, potatoes or pizzas and cuts a fine figure in desserts. We are off south!

For those who want to know:

  • Rosmarin bio

    rosemary org.

Store in a cool and dry place.

vegan, vegetarian, without addition of salt

  • organic
  • direct trade

The ingredients are from: Albania

Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.

This product does not contain any allergens

  • calorific value: 1121 kJ
  • calorific value: 272 kcal
  • fat: 5.60 g
  •    - thereof sat. fatty acid: 2.00 g
  • carbohydrate: 22.00 g
  •    - thereof sugar: 4.40 g
  • protein: 6.50 g
  • salt: 0.08 g