Seasoning for Asian fans and for people with cold feet Those who like to travel the globe to a culinary destination from their kitchen will find it hard to get by without ginger. Its warming aroma, with refreshing, woody notes and lemony hints, goes with countless dishes of the cuisines of Asia, Latin America, the Caribbean and Africa. For quite some years now, this worldwide popular spice has also been trendy in Europe. Ginger can further be used to infuse wintery-warming teas that are special delicious with honey and a little lemon. Tip: Add towards the end of the cooking time, otherwise ginger will lose its aroma! Tea tins can be re-sealed to preserve the aroma of the spices.
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ginger ground org.