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Rosemary organic

The smell of rosemary transports us to the Mediterranean in the blink of an eye. Its tart aroma and camphor-like, peppery-resinous taste work wonders in Mediterranean cuisine. Rosemary flavours marinades for lamb or poultry, potatoes or pizzas and cuts a fine figure in desserts. We are off south!

For those who want to know:

Rosemary org. cut

Store in a cool and dry place.

vegan, vegetarian, without addition of salt

  • organic
  • direct trade

This product does not contain any allergens

  • calorific value: 1121 kJ
  • calorific value: 272 kcal
  • fat: 5.60 g
  •    - thereof sat. fatty acid: 2.00 g
  • carbohydrate: 22.00 g
  •    - thereof sugar: 4.40 g
  • protein: 6.50 g
  • salt: 0.08 g