Rosemary organic
he smell of rosemary transports us to the Mediterranean in the blink of an eye. Its tart aroma and camphor-like, peppery-resinous taste work wonders in Mediterranean cuisine. Rosemary flavours marinades for lamb or poultry, potatoes or pizzas and cuts a fine figure in desserts. We are off south!
For those who want to know:
Ingredients
rosemary org.
Store in a cool and dry place
I am
vegan, vegetarian, without addition of salt
Origin
The ingredients are from: Albania
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
allergic advice
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1121 kJ
- calorific value: 272 kcal
- fat: 5.60 g
- - thereof sat. fatty acid: 2.00 g
- carbohydrate: 22.00 g
- - thereof sugar: 4.40 g
- protein: 6.50 g
- salt: 0.08 g
