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Coriander ground

Organic Cilantro

Ethereal
Resin
Sweetish

Our daily bread. Traditionally, coriander is used to flavour bread, but it is also indispensable in Asian cuisine. Curries, soups and meat dishes benefit from its lemony aroma with nutty and peppery nuances. The small seeds are actually the fruits of the plant, which in Vietnamese cuisine are a key ingredient in pho noodle soup. The aroma of coriander unfolds best if whole seeds are lightly toasted before use. Delicious!!

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ground package 40 g

whole package 35 g

ground jumbo spice tin small 230 g

whole jumbo spice tin small 160 g

whole package 40 g

ground giant-size pack 1000 g

Item number: 00364
10% VAT incl., plus shipping
Base price/100g: € 5.72

Item number: 00364

10% VAT incl., plus shipping

Base price/100g: € 5.72

For those who want to know

Ingredients

Koriander bio | © SONNENTOR

coriander org.

I am

vegan, vegetarian, without addition of salt

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