Our daily bread. Traditionally, coriander is used to flavour bread, but it is also indispensable in Asian cuisine. Curries, soups and meat dishes benefit from its lemony aroma with nutty and peppery nuances. The small seeds are actually the fruits of the plant, which in Vietnamese cuisine are a key ingredient in pho noodle soup. The aroma of coriander unfolds best if whole seeds are lightly toasted before use. Delicious!!
For those who want to know:
Store in a cool and dry place
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1601 kJ
- calorific value: 390 kcal
- fat: 25.80 g
- - thereof sat. fatty acid: 1.10 g
- carbohydrate: 1.00 g
- - thereof sugar: 0.64 g
- protein: 15.20 g
- salt: 0.01 g