Fenugreek whole

Organic Fenugreek Seed

Peas
Tart
Aromatic

The scent of fenugreek is reminiscent of curry, and it is not surprising that it goes wonderfully with Asian noodles and rice dishes. Soak the seeds for about 6 to 8 hours and let them germinate in the sprouting glass. Caution: While bitter is good for you, fenugreek is ready after four days. The sprouts develop more bitter substances with increasing germination time. The occasional seed does not germinate.

whole giant-size pack 1000 g

€ 18.60

Item number: 00118
VAT incl., plus shipping
Base price/1000g: € 26.60

Item number: 00118

VAT incl., plus shipping

Base price/1000g: € 26.60

Instantly available

Fenugreek whole org. € 3.19

fenugreek org.

Why do fenugreek seeds stay hard even after germination?

Occasionally hard seeds are unfortunately a general issue with fenugreek. The fenugreek is a legume. The seeds ripen in pods and are threshed and gently dried. Upon receipt of the goods, each of our sprouting seeds is cleaned and sorted out, and their ability to germinate is checked. The germinability of seeds depends on the growth conditions of the plants. In principle it is possible that not all seeds of a sprout seed germinate, that is in the hands of mother nature. Experience has shown that the germination capacities are between 80 % and 98 %.

Most of the non-germinating seeds will swell and soften. In some cases, however, some grains can also remain hard. Since the non-swelling seeds do not differ noticeably from the germinating seeds when dry in terms of appearance, size and weight, 100 % cleaning is unfortunately not possible. We are working hard to improve cleaning.

vegan, vegetarian, without addition of salt

Ingredient(s) is grown by:

Hansi Family

To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.

Notice for storage: Store cool and closed.