Mandatory in every curry. Indians definitely see it that way, which is why fenugreek is so popular in the culture of their colourful continent. From the Taj Mahal to Bombay it seasons Chapatis and Naans and is a staple ingredient in various curry mixtures. But it tastes equally delicious in African breads and lentils, spinach and potatoes benefit immensely from its flavour.
For those who want to know:
Store in a cool and dry place
vegan, vegetarian, without addition of salt
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 1202 kJ
- calorific value: 290 kcal
- fat: 8.00 g
- - thereof sat. fatty acid: 1.50 g
- carbohydrate: 9.50 g
- - thereof sugar: 1.20 g
- protein: 23.20 g
- salt: 0.02 g