Fenugreek ground
Organic Fenugreek
- Peas
- Tart
Keep calm and curry on! Fenugreek is particularly popular with Indian cuisine. From the Taj Mahal to Bombay, it spices up Chapatis and Naans and is part of various curry mixes. The spicy seeds have a slightly bitter note that harmonise with legumes, risotto and homemade spreads.

fenugreek org.
vegan, vegetarian, without addition of salt




The product fits to:
casserole, eggs, stews, cream cheese, legumes, risotto, grain dishes
Cuisine:
Indian, plain cooking
Notice for storage:
Store cool and closed.
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