Mungbeans

A classic staple of Asian cuisine. Sprouted mung beans contain an abundance of protein, carbohydrates, vitamin A, potassium and phosphorus. They are an indispensable part of today’s kitchen and taste great in wok creations, salads, soups and stir-fries. Soaking time is 12 hours and germination time in the seed glass about 4-5 days. Sprouts should be stored in the refrigerator and eaten as soon as possible as they turn bitter and tough with age.