Cinnamon organic
Essential in every kitchen! Cinnamon is the bark of the cinnamon tree. It is peeled, dried and used as a spice. Cassia is much more intense than its close relative, Ceylon Cinnamon. Cinnamon is indispensable in our kitchens, as the spice belongs in rice puddings, compotes and cakes, but it is also at home in Arabic, Ethiopian and Indian dishes. Unbeatable!
For those who want to know:
Ingredients
cinnamon Ceylon org.
Store in a cool and dry place
I am
vegan, vegetarian, without addition of salt
Origin
The ingredients are from: Tanzania
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
allergic advice
This product does not contain any allergens
Nutrition facts per 100g
- calorific value: 856 kJ
- calorific value: 209 kcal
- fat: 0.60 g
- - thereof sat. fatty acid: 0.30 g
- carbohydrate: 0.40 g
- - thereof sugar: 0.40 g
- protein: 18.80 g
- salt: 0.06 g
