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Cinnamon organic

Essential in every kitchen! Cinnamon is the bark of the cinnamon tree. It is peeled, dried and used as a spice. Cassia is much more intense than its close relative, Ceylon Cinnamon. Cinnamon is indispensable in our kitchens, as the spice belongs in rice puddings, compotes and cakes, but it is also at home in Arabic, Ethiopian and Indian dishes. Unbeatable!

For those who want to know:

  • Zimt Ceylon bio

    cinnamon Ceylon org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic
  • packe by hand
  • eco packaging

The ingredients are from: Tanzania

Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.

This product does not contain any allergens

  • calorific value: 856 kJ
  • calorific value: 209 kcal
  • fat: 0.60 g
  •    - thereof sat. fatty acid: 0.30 g
  • carbohydrate: 0.40 g
  •    - thereof sugar: 0.40 g
  • protein: 18.80 g
  • salt: 0.06 g