Paprika sweet ground
Organic paprika sweet
László, Janos and Piroska love it! The mental leap to Hungary is obvious, as the country’s popularity can be credited to goulash. But the rest of the world also gets "Hungary Eyes" at the sight of these peppers! There are no limits to experimenting with paprika. There is just one thing to keep in mind: it goes bitter when cooked in very hot oil.
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