Worth its weight in gold? In the Middle Ages pepper was considered a common currency. Luckily, the spicy pleasure is no longer pricy as we generously grind it over salads, rub it on meat, and add it to vegetables and desserts. By the way, our pepper grows in our cultivation project in Tanzania.
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
The product fits to:
pickled, stews, vegetables, lamb, beef, salad, sauces, pork, soups, game
