Pepper Black whole
Organic Pepper black
- Hot
- Resin
- Earthy
Worth its weight in gold? In the Middle Ages pepper was considered a common currency. Luckily, the spicy pleasure is no longer pricy as we generously grind it over salads, rub it on meat, and add it to vegetables and desserts. By the way, our pepper grows in our cultivation project in Tanzania.

pepper black org.
vegan, without garlic, without yeast, vegetarian, without addition of salt


The product fits to:
stews, vegetables, lamb, beef, game, pickled, salad, pork, soups, sauces
Cuisine:
worldwide
Notice for storage:
Store cool and closed.
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