Pepper Black ground

Organic Pepper Black

Hot
Resin
Earthy

If a hearty "Atchoo!" can be heard in the kitchen, chances are that pepper is involved. Still, we don’t want to give up the spicy sneezing powder! Salads, pasta, vegetables, fish, meat and cheese are all keen on it. Raise the curtain for one of the most used spices worldwide.

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ground package 50 g

whole jumbo spice tin big 550 g

ground jumbo spice tin big 500 g

shredded jumbo spice tin small 250 g

whole package 55 g

whole giant-size pack 1000 g

ground giant-size pack 1000 g

Item number: 00670
VAT incl., plus shipping
Base price/1000g: € 65.80

Item number: 00670

VAT incl., plus shipping

Base price/1000g: € 65.80

Instantly available

Pepper Black ground org. € 3.29

Pfeffer schwarz bio

pepper black org.

vegan, vegetarian, without addition of salt

Ingredient(s) is grown by/in:

Tanzania

To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.

The product fits to:

fish, poultry, vegetables, cheese, pasta, salad, gyros, minced meat, meat substitutes, salad dressings

Cuisine:

worldwide

Notice for storage: Store cool and closed.

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Recipes

2 quarters of the baked white cabbage are on the plate, sprinkled and surrounded by the pistachio pesto and pieces of pistachio, decorated with parsley leaves and served with golden cutlery. | © SONNENTOR

Baked cabbage with harissa

You've never eaten such great white cabbage! - refined with balsamic vinegar, honey, pistachios and the spicy harissa, it is simply unmistakably delicious!

The finished crispy cabbage sprouts were placed in the casserole dish and sprinkled with “The Best for Leftovers” seasoning. | © SONNENTOR

Cabbage sprouts with parmesan

With this recipe, even the biggest sprout refuser will become a fan of the green balls, because the best flavors are combined with parmesan and the "best for leftovers" spice.

The mini potato quiches are spread over 2 plates, decorated with basil and marjoram leaves. There is a cup of tea in the background, 2 pears are lying next to it. | © SONNENTOR

Mini Potato Quiches

These mini quiches are small in size, but big on taste!

The fig mustard is filled in a glass and is also in a long white bowl next to it. A wooden spoon with mustard seeds can also be seen, which are also loosely distributed in between. | © SONNENTOR

Fig Mustard

The fine-grained consistency of the figs gives this mustard a whole new, wonderful character.

The herb butter is in a bowl decorated with edible flowers. | © SONNENTOR

Herb Blossom Butter

This herb butter is a real highlight for both the eyes and the stomach thanks to the spice blossoms.

Three corn fritters lie on a plate, decorated with parsley. | © SONNENTOR

Corn Fritters

These corn fritters not only taste extremely summery, they can also be eaten as a main course or as a side dish for a barbecue.

The deep red BBQ sauce is in a bulbous jar that sits on the table among corn, a breadbasket with bread, and skewers. | © SONNENTOR

BBQ sauce with cranberry syrup

This deep red BBQ sauce tastes sweet and spicy and is also a real eye-catcher thanks to the cranberry syrup.

© SONNENTOR

Elderflower dressing

This spring-like dressing enchants with its flowery taste.

© SONNENTOR

Chakalaka Hummus Pasta

This pasta with the Chakalaka spice and hummus is so creamy that everyone simply has to try it!

The salad bowl is filled with carrot sticks, cucumber pieces and white cabbage and stands next to a tin of Ayurvedic magic salt, a bowl with dressing and a wooden spoon with salt. | © SONNENTOR

Ginger Lemon Syrup Dressing

This dressing made from the SONNENTOR ginger lemon syrup in combination with cashew butter is the dream of every salad variation.

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Baked cauliflower with garam masala

The mixture of coconut milk, tomato paste and garam masala makes this cauliflower simply irresistible!