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Saffron organic

Pure luxury! Saffron is the most expensive spice in the world. This is not surprising as around 150,000 crocus flowers are needed to gain one kilogram of saffron. The flower stigmas are plucked from the flower. Saffron has a floral, fruity aroma with a tart zing. It goes well with fish soups and stews, as well as with sauces served with lobster or mussels. If it colours the tongue yellow, the quality is right. Try it!

For those who want to know:

  • Safranfäden bio

    saffron org.

Store in a cool and dry place


vegan, vegetarian

  • organic
  • direct trade

This product does not contain any allergens

  • calorific value: 1491 kJ
  • calorific value: 356 kcal
  • fat: 5.90 g
  •    - thereof sat. fatty acid: 1.79 g
  • carbohydrate: 61.50 g
  •    - thereof sugar: 60.89 g
  • protein: 11.40 g
  • salt: 0.38 g