Yellow, we love yellow! The characteristic golden yellow of turmeric (Curcuma longa conveys the sun into every dish. Its woody-floral aroma must not be missing in any curry and goes well with rice dishes, stews or lentils. But also, spinach, eggplant, chicken and fish benefit from this spice. For a stronger aroma, fry spice in vegetable oil or ghee beforehand. Experiments with turmeric permitted!
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