For breads, roasts and much more! Caraway is the most typical spice of German-speaking countries. Whether roast pork, bread or sauerkraut - dishes are guaranteed to benefit from its distinctive aroma. Caraway also has its tradition in the Waldviertel where it has been grown for centuries and generously used in the kitchens. Its fine aromas are highlighted when lightly toasted before use. Caraway is a must-have in every spice tray.
