Wild Boletus cut
Organic Wild Boletus
- Nutty
- Earthy
- Sweetish
Mushroom foraging made easy. The king of the mushrooms also cuts a fine figure dried. A favourite with passionate hunters and gatherers. Venison dishes in particular get an earthy aroma from porcini mushrooms. Risotto, pasta and soups are also crazy about these dried mushroom heads. Out of the woods, into the pan!

wild boletus org.
vegan, vegetarian, without addition of salt




The product fits to:
casserole, stews, poultry, barbecue, potatoes, lamb, pasta, rice, beef, risotto, game, chutneys, grain dishes, oven dishes, spicy strudel, quiche, pork, soups, tofu / seitan, tomatoes, Vegetarian dishes, vegan dishes, wok
Cuisine:
Mediterranean, plain cooking, Scandinavian
Notice for storage:
Store cool and closed.
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