Clear Vegetable Soup Powder
Organic Vegetable Soup
- Sweetish
- Vegetables
- Aromatic
Quickly prepared, warming and tasty. The clear chicken soup contains fully ripe and dried vegetables such as carrots or parsnips and selected Hildegard spices such as hyssop and galangal.
For those who want to know
Ingredients
Salt, potato starch org., corn maltodextrin org., vegetable mix org. 16% in varying proportions (carrots org., onions org., parsnip org.), cane sugar org., corn starch org., anticaking agent: calcium carbonate, sunflower oil org., sweet paprika org., chives org., hyssop org., lovage org., parsley org., garlic org., galangal org., fennel org., nutmeg org., tarragon org., turmeric org., sage org., wild garlic org.
Store cool and closed.
I am
vegan, without yeast, vegetarian



Allergic advice
mustard
milk
soybeans
eggs
gluten
milk
soybeans
eggs
gluten
Nutritional facts per 100 g
calorific value: 29 kJ
calorific value: 7 kcal
fat: 0.50 g
- thereof sat. fatty acid: 0.10 g
carbohydrate: 1.50 g
thereof sugar: 0.50 g
protein: 0.50 g
salt: 0.53 g
calorific value: 7 kcal
fat: 0.50 g
- thereof sat. fatty acid: 0.10 g
carbohydrate: 1.50 g
thereof sugar: 0.50 g
protein: 0.50 g
salt: 0.53 g
Preparation details
Add 1 heaped teaspoon (5 g) of soup mix to 1/4 l of water, stir while bringing to the boil - done. Can also be used as a seasoning. Makes 5 l of soup.
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