Salt, potato starch org., corn maltodextrin org., vegetable mix org. 16% in varying proportions (carrots org., onions org., parsnip org.), cane sugar org., corn starch org., anticaking agent: calcium carbonate, sunflower oil org., sweet paprika org., chives org., hyssop org., lovage org., parsley org., garlic org., galangal org., fennel org., nutmeg org., tarragon org., turmeric org., sage org., wild garlic org.
I am
vegan, without yeast, vegetarian
Allergic advice
gluten
eggs
soybeans
milk
mustard
Nutritional facts per 100 g
calorific value: 29 kJ
calorific value: 7 kcal
fat: 0.50 g
- thereof sat. fatty acid: 0.10 g
carbohydrate: 1.50 g
thereof sugar: 0.50 g
protein: 0.50 g
salt: 0.53 g
Preparation details
Add 1 heaped teaspoon (5 g) of soup mix to 1/4 l of water, stir while bringing to the boil - done. Can also be used as a seasoning. Makes 5 l of soup.
