Organic Garlic granules
Dracula won’t like it if you enjoy garlic. Fragrant and pungent to taste, its aromatic intensity unfolds at the finish. When cooking, its taste changes very quickly and becomes sweet and much milder. Garlic is a real all-rounder and must not be missing in the kitchens of the world, but it is particularly popular in Central and Southeastern Europe, where it is used to refine pasta and vegetable dishes, but also Grandma`s Sunday roast. But beware: garlic turns bitter when fried in high temperatures. Rocks every dish - guaranteed!
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