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Allspice organic

The spice of the New World. Already the Indians seasoned their chocolate with allspice. Its smell is very strong and aromatic, similar to cloves, with a hint of cinnamon and nutmeg and with a slight pepper spiciness. It is best used with meat and fish dishes, game, stews, as well as pastries or gingerbread. Allspice is also used in a variety of sauces, marinades, vegetables, spicy salads and fruit salads, and in many spice blends, e.g. for mulled wine, Christmas cookies and curry. Tins are re-sealable to preserve the aroma of the spices.

For those who want to know:

  • Piment bio

    allspice org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic

This product does not contain any allergens

  • calorific value: 997 kJ
  • calorific value: 243 kcal
  • fat: 4.60 g
  •    - thereof sat. fatty acid: 1.70 g
  • carbohydrate: 14.80 g
  •    - thereof sugar: 1.70 g
  • protein: 5.00 g
  • salt: 0.02 g