Mustard Seeds organic
The firebrand in ancient Greece! Mustard was ground and sprinkled on their food. The spicy mustard oils are only released by contact with liquid. The beige to yellow coloured mustard seeds are mainly used for marinades, for pickling and for seasoning spicy sauces.
For those who want to know:
Ingredients
MUSTARD SEED YELLOW org.
Store in a cool and dry place
I am
vegan, vegetarian, without addition of salt
Origin
The ingredients are from: NEUNTEUFL FAMILY, PROHASKA FAMILY, SCHNEIDER FAMILY , WALDHERR FAMILY , Austria
Note: In order to ensure the availability in the event of crop failures and supply bottlenecks, the raw material can come from another farmer or country of origin.
allergic advice
mustard
Nutrition facts per 100g
- calorific value: 2039 kJ
- calorific value: 487 kcal
- fat: 28.80 g
- - thereof sat. fatty acid: 1.52 g
- carbohydrate: 28.40 g
- - thereof sugar: 14.20 g
- protein: 24.94 g
- salt: 0.01 g
