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Allspice organic

Off to new realms! Some Native Americans were enthusiastic about allspice. They used it to spice their chocolate. Its nickname “myrtle pepper”, is a reference to its aroma, and the name “allspice” to its taste that combines cloves, cinnamon, nutmeg and mace. Allspice goes well with meat, fish and game. Soups and Christmas cookies also benefit immensely from its versatile character. A true all-rounder

For those who want to know:

  • Piment bio

    allspice org.

Store in a cool and dry place


vegan, vegetarian, without addition of salt

  • organic
  • packe by hand
  • eco packaging

This product does not contain any allergens

  • calorific value: 997 kJ
  • calorific value: 243 kcal
  • fat: 4.60 g
  •    - thereof sat. fatty acid: 1.70 g
  • carbohydrate: 14.80 g
  •    - thereof sugar: 1.70 g
  • protein: 5.00 g
  • salt: 0.02 g