Off to new realms! Some Native Americans were enthusiastic about allspice. They used it to spice their chocolate. Its nickname “myrtle pepper”, is a reference to its aroma, and the name “allspice” to its taste that combines cloves, cinnamon, nutmeg and mace. Allspice goes well with meat, fish and game. Soups and Christmas cookies also benefit immensely from its versatile character. A true all-rounder
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