Alfalfa
Organic Alfalfacrop
- Peas
- Tart
A for Alfalfa. The small sprout is a powerhouse. It is no coincidence that the name, which comes from the Arabic culture, has a very special meaning: "father of all nutrients". Chlorophyll, important enzymes as well as vitamins A, E, K, B6 and D are just a few of its hero making ingredients. Alfalfa is best sprouted in a sprouting jar. Soaking time is 6-8 hours. Then the seeds need at least 6 days (consumption from the 7th day - after degradation of the defensive compound canavanine) before they enhance your sandwich, salad or your soup with their nutty taste. Get your nutrient kick!
For those who want to know
Ingredients

alfalfa org.
Store cool and closed.
I am
vegan, vegetarian, without addition of salt



Origin
Ingredient(s) is grown by: Aigner Family, Aufreiter Family, Krexner Family, Prohaska family, Reiser family from Rohrau, Schmidt family, Schnait family, Zsivicza family
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
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