Still green and already the "father of all nutrients". That is what the name "Alfalfa" means, and it originates in Arabic culture. The sprouting glass is the best medium to grow these sprouts. After 6 to 8 hours of soaking, the sprouts need at least six days before they can be harvested (that's how long it takes for the plant's protective shield, canavanine, to break down). Enrich your salads and soups!
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