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Coriander ground

Organic Cilantro

Our daily bread. Traditionally, coriander is used to flavour bread, but it is also indispensable in Asian cuisine. Curries, soups and meat dishes benefit from its lemony aroma with nutty and peppery nuances. The small seeds are actually the fruits of the plant, which in Vietnamese cuisine are a key ingredient in pho noodle soup. The aroma of coriander unfolds best if whole seeds are lightly toasted before use. Delicious!!

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ground giant-size pack 1000 g

whole package 35 g

ground package 40 g

whole giant-size pack 1000 g

ground jumbo spice tin small 230 g

whole jumbo spice tin small 160 g

whole package 40 g

Item number: 90364
10% VAT incl., plus shipping
Base price/1000g: € 13.70

Item number: 90364

10% VAT incl., plus shipping

Base price/1000g: € 13.70

For those who want to know

Coriander org.

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vegan, vegetarian, without addition of salt

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