Coriander is not your thing? You can relax because the fruit of this plant plays in a completely different league than the herb. Coriander puts its best foot forward in bread and other baked goods, soups, casseroles and stews. Those with a sweet tooth will recognize its distinctive flavour in gingerbread and apple compote.
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
