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Coriander organic

Our daily bread. Traditionally, coriander is used to flavour bread, but it is also indispensable in Asian cuisine. Curries, soups and meat dishes benefit from its lemony aroma with nutty and peppery nuances. The small seeds are actually the fruits of the plant, which in Vietnamese cuisine are a key ingredient in pho noodle soup. The aroma of coriander unfolds best if whole seeds are lightly toasted before use. Delicious!!

For those who want to know:

Coriander org.

Store in a cool and dry place.


vegan, vegetarian, without addition of salt

  • organic
  • direct trade

This product does not contain any allergens

  • calorific value: 1601 kJ
  • calorific value: 390 kcal
  • fat: 25.80 g
  •    - thereof sat. fatty acid: 1.10 g
  • carbohydrate: 1.00 g
  •    - thereof sugar: 0.64 g
  • protein: 15.20 g
  • salt: 0.01 g