Ginger
Organic Ginger
- Hot
- Aromatic
- Lemon
True Asia fans make sure they always have ginger in the house. In addition to countless uses in cooking, it is a star when made into tea. The ivory-coloured infusion tastes spicy and lemony with a slight spicy finish. It harmonises wonderfully with Asian dishes, can be used as spice in gingerbread and it is a great digestive aid. Heartwarming!
For those who want to know
Ingredients

ginger pieces org.
Store cool and closed.
I am
vegan, vegetarian, without addition of salt

Preparation details
Steep time in minutes: max. 10 / water temperature in ° C: 100
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