Mustard Seeds Black whole
Organic Mustard Seed Black
Related and yet so different. Yellow mustard mostly migrates into European cooking pots, whereas in India, black mustard seeds are the favourite. The black seeds provide a flavour explosion in fish and vegetable curries, spicy soups, chutneys and marinades. Roasting the seeds briefly brings out their nutty aroma.
This might also interest you
Do you have tips for this product?
Data is loading