Mustard Seeds Black whole
Organic Mustard Seed Black
- Hot
- Ethereal
- Sweetish
Related and yet so different. Yellow mustard mostly migrates into European cooking pots, whereas in India, black mustard seeds are the favourite. The black seeds provide a flavour explosion in fish and vegetable curries, spicy soups, chutneys and marinades. Roasting the seeds briefly brings out their nutty aroma.
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MUSTARD SEED BLACK org.
vegan, vegetarian, without addition of salt
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The product fits to:
burger, chutneys, curry, salad dressings, pickled, stews, fish, lamb, beet roots, soups
Allergic advice
mustard
Notice for storage:
Store cool and closed.
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