Mustard Seeds Black whole
Organic Mustard Seeds black
- Hot
- Nutty
- Ethereal
Related and yet so different. Yellow mustard mostly migrates into European cooking pots, whereas in India, black mustard seeds are the favourite. The black seeds provide a flavour explosion in fish and vegetable curries, spicy soups, chutneys and marinades. Roasting the seeds briefly brings out their nutty aroma.

MUSTARD SDEED BLACK org.
without addition of salt, vegan, vegetarian



The product fits to:
curry, stews, lamb, beef, game, roast meat, chutneys, pickled, beet roots, pork, soups
Cuisine:
plain cooking
Allergic advice
mustard
Notice for storage:
Store cool and closed.
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