Cinnamonsticks (Species Ceylon)
Organic Cinnamon Ceylon
- Sweetish
- Ethereal
- Tart
The stuff that 1001 fairy tales are made of. Contrary to Arab legend, the spice doesn’t grow in cinnamon
lakes, but is obtained from the bark of trees.
Goes well with:
More than just spicy decoration. Apple compote, mulled wine, punch and liqueur keep cinnamon rolling in. Savory dishes such as red cabbage and game are also quite on a roll with cinnamon.

Cinnamon Ceylon sticks org.
vegan, vegetarian, without addition of salt


The product fits to:
casserole, baking, curry, stews, coffee, cocoa, lamb, muesli, rice, beef, game, apples, bananas, berries, pears, mash, chutneys, ice, iced tea, cookies, compote, cabbage, cake, jam, rice pudding, porridge, pudding, punch, beet roots, sweet strudel, Tropical fruits, waffles
Cuisine:
Asian, Indian, Mediterranean, African, plain cooking, Scandinavian, Caribbean, oriental
Notice for storage:
Store cool and closed.
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