Spud's Potato Spice Mix (Jubilee Edition)
Organic Spice Preparation
- Parsley
- Hot
- Garlic
Large, small, round, purple - this herbal mix with parsley, savory, rosemary, cornflowers, and sea salt goes well with any potato variety and any potato dish. SONNENTOR founder Johannes Gutmann can't wait to get his hands on his all-time favourite product of 35 years of SONNENTOR. We are re-launching Sieglinde potato seasoning in this special edition to celebrate our anniversary.

parsley org.

rosemary org.

garlic org.

savory org.

sea salt

onion pieces yellow org.

cornflowers blue org.

oregano (Origanum vulgare L.) org.

paprika sweet org.

calendula org.

galangal org.

pepper black org.
vegan, without yeast, vegetarian


The product fits to:
spread, casserole, burger, dips, eggs, stews, cream cheese, barbecue, vegetables, legumes, potatoes, cheese, lamb, pasta, beef, grain dishes, carrots, cabbage, pumpkin / zucchini, oven dishes, spicy strudel, mushrooms, quiche, salad, pork, asparagus, tofu / seitan, tomatoes, Vegetarian dishes, couscous, gnocchi
Cuisine:
Mediterranean, plain cooking, Scandinavian
Nutritional facts per 100 g
calorific value: 1065 kJ
calorific value: 256 kcal
fat: 2.78 g
- thereof sat. fatty acid: 0.79 g
carbohydrate: 29.55 g
thereof sugar: 8.37 g
protein: 10.15 g
salt: 7.68 g
calorific value: 256 kcal
fat: 2.78 g
- thereof sat. fatty acid: 0.79 g
carbohydrate: 29.55 g
thereof sugar: 8.37 g
protein: 10.15 g
salt: 7.68 g
Notice for storage:
Store cool and closed.
This might also interest you
Do you have tips for this product?
Data is loading