Dill cut
Organic Dill
- Hay
- Sweetish
- Ethereal
Dill or no dill? What a question! The feathery herb is popular from Austria to Russia to India and a true all-rounder in the kitchen. Fish dishes, pickled cucumbers, salads and sauces have the "License to Dill". Here to stay - dill with it!
For those who want to know
Ingredients

dill org.
Store cool and closed.
I am
vegan, vegetarian




Origin
Ingredient(s) is grown by: Austria
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
This might also interest you
Do you have tips for this product?
Data is loading