Mugwort cut

Organic Mugwort

Herbs
Tart
Aromatic

In the Middle Ages, people trusted mugwort as a remedy against tired legs. According to Hildegard of Bingen, the herb should also help symptoms of fatigue. Today, the herb is mainly used as a spice. Mugwort makes hearty dishes such as Grandma’s Sunday roast easier to digest. It is also a classic in Japanese cuisine. Add at the beginning of the cooking process.

cut package 12 g

€ 1.99

Item number: 01212
VAT incl., plus shipping
Base price/1000g: € 165.80

Item number: 01212

VAT incl., plus shipping

Base price/1000g: € 165.80

Instantly available

Mugwort cut org. € 1.99

mugwort org.

vegan, vegetarian, without addition of salt

Ingredient(s) is grown by:

Czechia

To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.

The product fits to:

spread, casserole, dips, eggs, stews, fish, cream cheese, poultry, legumes, potatoes, cheese, lamb, pasta, pumpkin / zucchini, oven dishes, mushrooms, beet roots, pork, tofu / seitan, tomatoes, beef, roast meat, cabbage

Cuisine:

plain cooking

Notice for storage: Store cool and closed.