Mugwort cut
Organic Mugwort
- Herbs
- Tart
- Aromatic
In the Middle Ages, people trusted mugwort as a remedy against tired legs. According to Hildegard of Bingen, the herb should also help symptoms of fatigue. Today, the herb is mainly used as a spice. Mugwort makes hearty dishes such as Grandma’s Sunday roast easier to digest. It is also a classic in Japanese cuisine. Add at the beginning of the cooking process.
For those who want to know
Ingredients

mugwort org.
Store cool and closed.
I am
vegan, vegetarian, without addition of salt




Origin
Ingredient(s) is grown by: Czechia
To ensure availability for you in the event of crop failures and delivery bottlenecks, the ingredients can also come from another farmer or growing project.
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