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Rodriguez's Chili con Carne

Organic Spice Blend

Hot
Paprika
Fruity

Viva la Mexico! This hot and spicy mixture combines all of Rodriguez’ favourite spices under one sombrero and add pep to your cooking pots. Whether chili con or sin carne, pasta, rice or minced meat dishes - turn your party into a spicy Fiesta Mexicana.
Note: As cumin is temporarily only available in small quantities, the recipe for this spice blend has been changed.

package 40 g

€ 3.99

Item number: 00484
VAT incl., plus shipping
Base price/1000g: € 99.80

Item number: 00484

VAT incl., plus shipping

Base price/1000g: € 99.80

Instantly available

Rodriguez's Chili con Carne org. € 3.99

paprika sweet org.

tomatoflakes org.

garlic org.

oregano org.

chili hot ground org. (6.5%)

pepper black org.

caraway org.

lemongrass org.

paprika smoked org.

rosemary org.

cinnamon Ceylon org.

onion pieces yellow org.

Why is there no distinction between cinnamon ceylon and cinnamon cassia at some products?

At SONNENTOR we use Ceylon cinnamon from Sri Lanka, Madagascar and Tanzania. Our products are natural products and the different batches are subject to natural fluctuations and environmental influences, which means we sometimes use goods from different origins.

A regulation states that the designation “Ceylon” is a protected geographical indication and a protected designation of origin. If cinnamon is advertised as “Ceylon”, it must legally come from Sri Lanka.
Due to a new legal regulation (EU Implementing Regulation 2022/144 of February 2, 2022), we can no longer differentiate between cinnamon Ceylon and cinnamon cassia when advertising our ingredients.
Unfortunately, we were forced to delete the addition “Ceylon” at the expense of consumer clarity.

Basically, it should be noted that cinnamon cassia continues to be advertised under this name and cinnamon Ceylon is advertised as “cinnamon”.