Mulled Wine Spice red
Organic Fruit Spice Tea Blend flavoured with Orange Essential Oil
- Fruity
- Christmassy
- Aromatic
It’s that time of the year again! Christmas markets and wintery weather. Each tea bag transforms wine into a cup of steaming spiced Mulled Wine. Simply steep the bag in hot (not boiling) liquid. Use one bag per 250 ml of wine (depending on the desired intensity). Add fruit juice to conjure up a tasty alcohol-free hot drink.
Amount: 18 double chamber bag à 1.8 g
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hibiscus org.
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cloves org.
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orange peel org.
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cinnamon Ceylon org.
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apple pieces org.
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orange sweet essential oil org.
vegan, vegetarian, without addition of salt
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steep time in minutes: 5-10 / wine temperature in °C: 70-80
Notice for storage:
Store cool and closed.
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